Published Sunday, December 18, 2022
We don't cook a lot of meat at home, so sharp knives aren't generally required at the table. But every once in a while, something irresistable shows up at our local butcher. It's time we had the utensils to enjoy such things properly.
I learned my lesson from the kitchen knife that I made as a Christmas gift a couple years ago, and ordered pre-made knife blade blanks instead of grinding my own. That meant I could start with the handles.
A build story in image captions...
A quick project finished just in time to enjoy a bit of winter grilling with friends visiting this week.
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